Vinaigre |
| French for vinegar. |
Viennese coffee |
| Rich mixture of coffee, cream, and chocolate, topped with whipped cream and cinnamon. |
Vichy water |
| A naturally effervescent/sparkling mineral water from the springs at Vichy. |
Viande |
| The French word for meat. |
Vichyssoise |
| Vichyssoise is a French-style soup made of pureed leeks, onions, potatoes, cream, and chicken stock. It is usually served cold. |
Verte |
| The French phrase for green sauce. A sauce verte is simply green colored mayonnaise. |
Scotch broth |
| Scotch broth is a filling soup, originating in Scotland but now obtainable world wide. Its principal ingredients are usually barley, a cheap cut of beef or lamb, and vegetables such as carrots, turnips or swedes, cabbage and leeks. The proportions and ingredients can vary according to the recipe. |
Scotch Egg |
| A Scotch egg is a snack food of Scottish origin consisting of a hard-boiled egg, removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs and deep-fried. It is eaten cold, typically with salad and pickles. |
Scrapple |
 | Scrapple is a savory cornmeal pudding in which the cornmeal is simmered with pork scraps and trimmings, then cooled and hardened into a loaf. |
Screwdriver |
| Screwdriver is a cocktail made with orange juice and vodka named after the tool. Its name originated in the 1950’s when American oil-rig workers in the Middle East did not have a swizzle stick handy while drinking on break and so used a screwdriver instead. |
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