Steinhaeger |
| A brand of German gin, flavored with juniper. |
St. Raphael |
| A fortified red wine flavored with quinine and invented in 1830 by Jupet, a blind Frenchman. |
St. Hallvard |
| A Norwegian herb flavored liqueur with a potato based spirit. |
Swedish Punch |
| A mixture of spices, tea, lemon, sugar and spirit (usually rum) to which wine is added after a few months of maceration. |
Suze |
| A bitter French aperitif with a gentian and herb base. |
La Grande Passion Liqueur |
| It is a fine liqueur made with Armagnac, brandy, flavored with passion fruit and other natural flavors. La Grande Passion is manufactured by the same French company that creates Grand Marnier. |
Lychee Nuts |
 | The fruits of a Chinese tree. The lychee nut has a red-brown shell, a whitish skin and is very perfumy. |
Mainstay Cane |
| The brand name of a double distilled cane liquor made in South Africa. |
Malibu Rum |
| A coconut flavored rum, 28 per cent alcohol by volume. |
Malt Liquor |
| An alcoholic beverage made in the USA, in the same manner as beer, but with a much higher alcoholic content. Each state sets the maximum permitted alcohol level, 8 degree being the max. |
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