Cornish Pasties |
| individual potato and meat pies |
Tipsy Cake |
| a sherry-soaked pound or sponge cake with custard and cream |
Bubble and Squeak |
| Bubble and squeak (sometimes just called bubble) is a traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. It is traditionally served with cold meat from the Sunday roast, and pickles. The name is a description of the action and sound made during the cooking process. |
Angels on Horseback |
| An HORS D'OEUVRE of oysters wrapped in bacon that are broiled, baked or grilled and served on buttered toast points. |
Juniper (Wacholder) |
| Wacholder is a German gin, distilled with the juniper essence already added. The word is German for juniper. Wacholder is a speciality of the district of Lippe. It is strong-flavoured owing to its method of distillation, and is traditionally served chilled as a neat shot, with a beer chaser. |
Schweinefleisch |
| Pork meat |
Hering |
| Herring |
Sekt |
| Sekt is sparkling wines. |
Weinbrand |
| brandies |
Wines |
| Wine is an alcoholic beverage produced by the fermentation of grapes and grape juice. Wine-like beverages can be produced by the fermentation of other fruits and flowers (fruit or country wines), barley (barley wine), rice (sake), honey (mead), and even herbs (Chinese wine). However, in such cases a qualifier is often legally required (e.g., "elderberry wine"). The English word wine and its equivalents in other languages are protected by law in many jurisdictions. |
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