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Bacalao a la Vizcaina | |||
| The Spanish pharse for "Codfish Fricassee". The cod is salted in an onion,tomato and pimiento sauce. | |||
Mariscada en Salsa Verde | |||
| Spanish for shellfish in a green sauce, parsley, white wine, olive oil and garlic. | |||
Pescado y Mariscos | |||
| fish and shellfish | |||
Caldo Gallego | |||
| Hearty Galician soup of beef, beans, potatoes and chopped collard greens. | |||
Sopa de Alubias Negras | |||
| Thick black bean soup simmered with onion, garlic, green bell peppers, cumin and sherry. | |||
Txangurro | |||
| Txangurro or changurro is a Spanish dish of Crabmeat, onion, garlic, parsley, white wine and brandy served in a shell. | |||
Empanada Gallega | |||
| A savory pie filled with port or fish that has been sautéed with an abundance of onions and peppers. | |||
Almejas a la Marinera | |||
| Clams in white wine, garlic, onion and parsley sauce. | |||
Gambas al Ajillo | |||
| Shrimp sizzled in garlic and oil sauce with a touch of dried chili pepper. | |||
Tarta de Santiago | |||
| This it is a very typical dessert of Galicia with almonds. | |||