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Spanakopeta | |||
| spinach fila pastries | |||
Taramosalata | |||
| Taramosalata (often misspelled 'taramasalata') is a Greek meze. It is made from tarama, the salted and cured roe of the carp (although cheaper cod roe is often used instead). It is usually a bright pink colour, although this is due to food colouring, and a more authentic version is orange. The roe is mixed with lemon juice, bread crumbs, onions, garlic, and olive oil. It is usually eaten as a dip, with pita bread or raw vegetables. | |||
Tiropita | |||
| fila stuffed with Greek cheese | |||
Tsatziki | |||
| cucumber yogurt dip | |||
Psari | |||
| fish | |||
Garides | |||
| shrimp | |||
Gouvetsi | |||
| the Greek word for casserole, or baked in the oven | |||
Kafes | |||
| coffee | |||
Kalamata | |||
| probably the most famous Greek olive | |||
Mezethes | |||
| small savory appetizers | |||