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Postres | |||
| Desserts | |||
Arroces | |||
| Rice dishes | |||
Chuletas de Cordero | |||
| Grilled baby lamb chops, sometimes seasoned with garlic or served with garlic mayonnaise on the side. | |||
Pollo Villeroy | |||
| Pollo Villeroy is a chicken breast coated with a thick white sauce, then breaded and fried. | |||
Ternera a la Extremena | |||
| Veal cooked in a sauce of onion, sweet peppers and chorizo. | |||
Carnes | |||
| Meats | |||
Langosta a la Parrilla | |||
| Broiled lobster. | |||
Bacalao a la Vizcaina | |||
| The Spanish pharse for "Codfish Fricassee". The cod is salted in an onion,tomato and pimiento sauce. | |||
Mariscada en Salsa Verde | |||
| Spanish for shellfish in a green sauce, parsley, white wine, olive oil and garlic. | |||
Pescado y Mariscos | |||
| fish and shellfish | |||