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Cazuelas | |||
| Glazed earthenware dishes. | |||
Butifarra sausage | |||
| A white sausage popular in Cataluna. | |||
Turrón | |||
| Turrón (Spanish), torrone (Italian), or torró (Catalan), is a nougat confection, typically made of honey, sugar, and egg white, coated in crushed, toasted almonds, and usually shaped into either a rectangular tablet or a round cake. Nowadays it is mostly consumed as a traditional dessert for Christmas. | |||
Azafran | |||
| It is yellow Saffron, from the Stigmas of a purple crocus flower. | |||
Paella Negra | |||
| A Spanish Dish of rice cooked in fish stock with squid ink, squid, shrimp, fish, garlic and peppers. | |||
Arroz Negro | |||
| Arroz negro is a typical Spanish paella cooked with squid and other seafood. The rice attains its distinctive color from being seasoned with the squid's ink. | |||
Flan al Caramelo | |||
| Baked individual custards with caramelized sugar. | |||
Postres | |||
| Desserts | |||
Arroces | |||
| Rice dishes | |||
Chuletas de Cordero | |||
| Grilled baby lamb chops, sometimes seasoned with garlic or served with garlic mayonnaise on the side. | |||