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Paella Negra | |||
| A Spanish Dish of rice cooked in fish stock with squid ink, squid, shrimp, fish, garlic and peppers. | |||
Arroz Negro | |||
| Arroz negro is a typical Spanish paella cooked with squid and other seafood. The rice attains its distinctive color from being seasoned with the squid's ink. | |||
Flan al Caramelo | |||
| Baked individual custards with caramelized sugar. | |||
Postres | |||
| Desserts | |||
Arroces | |||
| Rice dishes | |||
Chuletas de Cordero | |||
| Grilled baby lamb chops, sometimes seasoned with garlic or served with garlic mayonnaise on the side. | |||
Pollo Villeroy | |||
| Pollo Villeroy is a chicken breast coated with a thick white sauce, then breaded and fried. | |||
Ternera a la Extremena | |||
| Veal cooked in a sauce of onion, sweet peppers and chorizo. | |||
Carnes | |||
| Meats | |||
Langosta a la Parrilla | |||
| Broiled lobster. | |||