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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Cold Water Thawing Times8 to 12 pounds -- 4 to 6 hours 12 to 16 pounds -- 6 to 8 hours 16 to 20 pounds -- 8 to 10 hours 20 to 24 pounds -- 10 to 12 hours |