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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Look for springy, fresh-looking sprouts with no sign of mould, discoloration or limpness. Avoid those with any slimy feel to them. The mung bean variety should be particularly crisp - check by snapping one.
They should be eaten as soon as possible, but may be stored for a day or two in the refrigerator at 36° to 40°F (2° to 4°C). |