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Juniper Berries : Quick Overview



Traditional Ethnic Uses

Juniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffing, sausages, stews, and soups. Taste and Aroma

Juniper Berries have a bittersweet aroma. History/Region of Origin

Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens.