Choose potatoes that have shallow eyes that have not sprouted. Store potatoes in a cool (45-50°F) and dry place. Do not refrigerate potatoes, as this causes their starch to turn to sugar, and produces an unpleasant taste.

Do not wash potatoes before storing. Place in a brown paper, perforated plastic or burlap bag. When properly stored, potatoes will keep for up to two month.

You can prevent potatoes from sprouting by placing an apple in the bag with them. Do not store potatoes near onions, as the each produces a gas that speeds up the decay of the other.