Food Facts, Food information, and Tips!

The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.

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Oils

  1. Can I reuse cooking oil?
  2. Demystifying Olive Oil Glorifying Red Palm Oil
  3. How can I reduce splattering?
  4. How can I tell when the oil is hot enough?
  5. Oleomargarine
  6. What is olestra?
  7. What is olive oil - telling the difference of grades?
  8. What type of oil should I use for deep-frying?