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The elements of grilling
The elements of grilling: To create your own grilling recipes, match an ingredient with the ideal method, seasoning and accompaniment.
|
The method |
Season with |
| Flank Steak |
direct grilling |
Garlic, ginger and soy sauce. |
| Beef Ribs |
indirect grilling |
Salt, pepper and Chinese five-spice powder. |
| Beef Brisket |
indirect grilling |
A Texas spice rub of paprika, chili powder, cumin, oregano, salt and pepper. |
| Veal Chops |
direct grilling |
A marinade of rosemary, garlic, lemon and olive oil. |
| Pork Chops |
direct grilling |
Oregano and garlic. |
| Pork Shoulder |
indirect grilling |
Salt, pepper, paprika and sugar; baste with North Carolina vinegar sauce. |
| Sausages |
direct grilling |
After grilling simmer briefly in beer. |
| Fish Fillets |
direct grilling |
A marinade of olive oil, garlic, lemon and dill. |
| Shrimp |
direct grilling |
Cajun spices and hot sauce. |
| Clams |
direct grilling |
nothing, fine as they are. |
| Oysters |
direct grilling |
nothing, fine as they are. |
| Asparagus |
direct grilling |
sesame oil, salt and pepper. |
Okra and Other
Long, Skinny
Vegetables |
direct grilling |
sesame oil, salt and pepper. |
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