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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Color intensity and uniformity; firmness; size; shape; peel thickness; smoothness; and freedom from decay and defects, such as freezing injury, rind staining, pitting, scars, and insect damage. Flavor is related to soluble solids/acid ratio and concentration of compounds that impart bitter flavor (limonin and naringin).
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