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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Tomatillos can be harvested at various stages of development. For commercial marketing, they should be harvested when the fruits are well formed and have substantially filled the husk but are still bright green in color. Overmature fruit are light green or yellowing and should be avoided since they are sweeter and undesirable for most uses. |