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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Fruit size, color, texture, cleanliness, and freedom from defects (such as sunburn, insect damage, sugar migration to fruit surface, and fermentation) and decay-causing pathogens
Sweetness. Sucrose is the main sugar in some cultivars while reducing sugars are predominant in others; total sugars represent about 50% (fresh wt basis) or 75% (dry wt basis). |