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Baked Fruit Pies



Baked fruit pies can be stored up to 3 days at room temperature. Unbaked fruit pies can be frozen 2 to 3 months, baked fruit pies 3 to 4 months. Do not freeze custard or cream pie or pies with a meringue topping. Thaw frozen baked fruit pies unwrapped 2 to 3 hours at room temperature.