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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
The best lard is home rendered. Get pork fat from the butcher and put it in the oven at 275F in a heavy pan for several hours. Strain out the solids (cracklins). The best fat is from the kidney (perirenal) but get what you can. Cover with a cloth and it will keep for months. |