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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Rinse in cool water and drain, in a single layer, on paper towel.
Both sweet and sour can be made into jams, preserves or brandied. Sour cherries are popular for pies. They're also suitable for making cooked fruit compotes, flans, clafoutis, soufflés and cherries jubilee, as well as spirits such as kirsch and eaux-de-vie. |