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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Look for fresh, unfaded green color with no sign of yellowing. The heads should be dense and firm, the leaves unwilted. Smaller ones are said to have the best flavor.
To keep for up to 2 weeks in refrigerator crisper, loosely wrap in paper towel, place inside a plastic bag. |