|
|
|
|
|
|
The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
1) Put dried beans in a large pot 2) Cover with water 3) Bring to a boil 4) Remove from the heat 5) Add 1-2 tbsp. Baking soda 6) Let stand overnight 7) Next day - drain off the water 8) Add fresh water, bring to a boil 9) Reduce heat and simmer until tender Note: Dried lentils and split peas do not need to be de-gased or pre-soaked. Canned beans do not need to be de-gased. |