Because of the delicate nature of apricots and their small size, it's not advisable (or necessary) to peel them. To eat a fresh apricot just cut along the seam of the apricot or separate the fruit with you fingers. Once the fruit halves have been separated the seed should be easily removed.

Apricots can be used in many recipes that call for nectarines or peaches. They can be used in tarts, cobblers, crisps, jams, chutneys, and compotes, or grilled, sautéed, broiled, or baked; they go particularly well with poultry and pork. Perfectly ripe, flavorful, fresh apricots are hard to find in the market, so canned apricots are often an adequate substitute in many dishes.