A salad dressing that is a mixture of mayonnaise, anchovies, tarragon vinegar, parsley, scallions, garlic, and other spices.

History: It was created at San Francisco’s Palace Hotel (now called the Sheraton-Palace) in the 1920s. The Palace Hotel was built in 1875 and was San Francisco’s first grant lodging. The hotel chef named the dressing for English actor George Arliss (1868-1846), who stayed there while performing in the play called The Green Goddess. This play was considered the best play of the 1920-21 Broadway season and it later became on the earliest “talkie” movies in 1930. The actor frequently complemented San Francisco’s marvelous weather and proclaimed that it induced a healthy appetite.