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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Traditional Ethnic Uses
Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder. Taste and Aroma
Cream of Tartar has no aroma and has an acidic flavor. History/Region of Origin
Cream of Tartar has been known since ancient times. |