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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Traditional Ethnic Uses
Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Taste and Aroma
Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor. History/Region of Origin
Ancient Greeks and Romans scattered Saffron to perfume public baths. The 13th century Crusaders brought Saffron from Asia to Europe, where it was used as a dye and condiment. In Asia, Saffron was a symbol of hospitality. In India, people used Saffron to mark themselves as members of a wealthy caste. |