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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Beans should be well formed and straight, bright in color with a fresh appearance, and tender but firm. They should snap easily when bent. Leaves, stems, broken beans, blossom remains, insect damage should not be present. Decreased quality during postharvest handling is most often associated with water loss, chilling injury, and decay.
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