Strawberries are highly perishable, so it is important to refrigerate them immediately in a humid environment. If there is no cellophane on the container, cover them with plastic wrap.

Keep the caps on the berries until ready to use, since keeping them whole preserves their nutritional content. Do not crowd or press strawberries, and rinse them just before serving them.

Strawberries are best the day they are picked, but should stay fresh for several days if stored properly. To freeze fresh strawberries, place the berries whole and unwashed in freezer containers and store for up to 4 months.