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We will try to explain the culture, significant influences, climate, and other factors that have come together to create a distinct style. For example: Spanish, Mexican or Japanese.
|The main meal of the day in Germany tends to be lunch with a light snack eaten at about 1900 in the evening. Breakfast served in homes and hotels usually consists of a boiled egg, bread rolls with jam, honey, cold cuts and cheese slices. Available from snack bars, butcher shops, bakers and cafes are grilled, fried or boiled sausages (Wurst) with a crusty bread roll or potato salad. There are also bread rolls filled with all kinds of sausage slices, hot meat filling (such as Leberkäse), pickled herring, gherkins and onion rings or cheese. In bakeries, Strudel with the traditional apple filling, a variety of fruits and fromage frais is available. There is also an astonishingly wide variety of breads. A set menu meal in a simple Gasthof or cafe usually includes three courses: soup is the most popular starter. The main meal consists of vegetables or a salad, potatoes, meat and gravy. For pudding, there is often a sweet such as a blancmange, fruit or ice cream. Restaurants often serve either beer or wine. Cakes and pastries are normally reserved for the afternoon with Kaffee und Kuchen (‘coffee and cakes’) taken at home or in a cafe. Cafes serving Kaffee und Kuchen are not only to be found in cities, towns and villages but also at or near popular excursion and tourist spots. International speciality restaurants, such as Chinese, Greek, Turkish and others, can be found everywhere in the western part of the country. Waiter or waitress service is normal although self-service restaurants are available. Bakeries and dairy shops specialise in lighter meals if preferred.
Leberkäs (pork and beef loaf), as well as a variety of dumplings, Spanferkel (suckling pig), the famous Weisswurst (white sausages), Strudel, Leberknödelsuppe (liver dumplings soup), Nürnberger Lebkuchen (gingerbread) and from the same town grilled Rostbratwurst sausages.
Source: HungryMonster Writers