|You have reached our International Cuisines and information on all aspects of a countries cuisine.
We will try to explain the culture, significant influences, climate, and other factors that have come together to create a distinct style. For example: Spanish, Mexican or Japanese.
|Norway's long coastline means that fish is an important part of Norwegian cuisine. The most popular dishes are fish soup, lye fish (lutefisk) and smoked salmon. Cured meat is also a frequent part of a traditional Norwegian meal. Sweet brown goats cheese (geitost) and the thin crispy flat bread are also typical Norwegian food. Aquavit, a spirit distilled from potatoes and flavored with caraway, is a very traditional drink and very often served together with a pint of beer.
Source: HungryMonster Writers