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Cuisine Glossary

You have reached our International Cuisines and information on all aspects of a countries cuisine. We will try to explain the culture, significant influences, climate, and other factors that have come together to create a distinct style. For example: Spanish, Mexican or Japanese.

Norwegian Cuisine

Norway's long coastline means that fish is an important part of Norwegian cuisine. The most popular dishes are fish soup, lye fish (lutefisk) and smoked salmon. Cured meat is also a frequent part of a traditional Norwegian meal. Sweet brown goats cheese (geitost) and the thin crispy flat bread are also typical Norwegian food. Aquavit, a spirit distilled from potatoes and flavored with caraway, is a very traditional drink and very often served together with a pint of beer. Source: HungryMonster Writers

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