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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Moroccan
If it is true that people can be judged by their gastronomy, then the Moroccans pass the test with flying colours, as there are only a few cuisines in the world which have such refined traditions.
Moroccan cuisine is colorful, sweet, spicy, vibrant and rich. And, you have not eaten until you have had a full five course authentic Moroccan meal, a real ceremonial in itself.
Source: HungryM
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Laotian
Laotian Cuisine has a lot of similarities to Thai food. Another big influence to Laos cuisine came after a history of French rule, with the French bringing their French breads and pastries to the country.
Rice is the foundation for all Lao meals, and almost all dishes are cooked with fresh ingredients such as vegetables, freshwater fish, poultry, duck, pork, beef or water buffalo.
Lim
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Norwegian
Norway's long coastline means that fish is an important part of Norwegian cuisine. The most popular dishes are fish soup, lye fish (lutefisk) and smoked salmon. Cured meat is also a frequent part of a traditional Norwegian meal. Sweet brown goats cheese (geitost) and the thin crispy flat bread are also typical Norwegian food. Aquavit, a spirit distilled from potatoes and flavored with caraway,
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