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Cuisines from around the World
Fusion
Fusion cuisine combines elements of various culinary traditions whilst not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
Success of this type of restaurants depends on diversity of cultures in their clientele. For that reason, they are welcome in places like California.
Source: HungryMonster Write
Read MoreEgyptian
Egyptian cuisine has been influenced by Greek, Turkish, Lebanese, Palestinian, and Syrian traditions; a typical Egyptian meal might include meat, chicken, or fish, a vegetable stew, rice or pasta, salad and bread.
Source: HungryMonster Writers
Read MorePakistani
Pakistani cuisine is based on curry or masala (hot and spicy) sauces accompanying chicken, lamb, shrimps and a wide choice of vegetables. Specialities include brain masala, biryani (seasoned rice with mutton, chicken and yoghurt), pilao (similar but less spicy) and sag gosht (spinach and lamb curry). Lahore is the centre for Mogul-style cuisine known as moghlai. Specialities include chicken tandoo
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