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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
German
Typical German cuisine varies according to each German State’s culinary tradition, to its regional agriculture, and to the new tastes of new Germans who have settled in the reunited Germany. Nordrhein Westfalen, Rheinland-Pfalz, Saarland and Baden-Wuertenburg's traditional specialties, for example, include ingredients typified in the agriculture around the Black Forest and the Rhein river, and b
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Ethiopian
As with its cuisine, landlocked Ethiopia lies somewhat separate from its Mother Africa. Its main borders with Kenya, Somalia, and Sudan can be easily drawn along an encircling rim of high mountain peaks — some of them reaching over 15,000 feet. Transportation is difficult in this terrain, which is why Ethiopia has maintained its purity — relatively uninfluenced by neighboring countries and the
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Argentinian
Argentinians eat four meals each day. The diet may differ in different regions. Desayuno (breakfast) is a light meal of rolls and jam with coffee. For almuerzo (lunch), many Argentinians eat meat and vegetables or salads. After work but before dinner, people go to confiterías (cafés) to drink espresso and eat picadas, small dishes of cheese, mussels, salami, anchovies, olives and peanuts. Cena (di
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