Southern

The southern United States has a distinct cuisine that draws heavily on African American influences. Soul food and Cajun are types of southern cuisine.

Some foods that are common in the U.S. South are sweet tea and grits. Other distinctive or typical dishes include: fried chicken, biscuits, okra (fried, boiled, pickled, or in gumbo), a variety of other pickles including peaches, green tomatoe

Iranian

Rice is the staple food and the Iranians cook it superbly. Dishes include chelo khoresh (rice topped with vegetables and meat in a nut sauce), polo chele (pilau rice), polo sabzi (pilau rice cooked with fresh herbs), polo chirin (sweet-sour saffron-colored rice with raisins, almonds and orange), adas polo (rice, lentils and meat), morgh polo (chicken and pilau rice), chelo kababs (rice with skewer

Filipino

Philippine cooking is the familiar blended with the exotic. Filipinos cuisine of the seven thousand island Philippine nation. One can also taste the subtle hints of Indian, Mexican, Arab and American influences. American contribution to Filipino kitchen particularly became heavy following WW II when surplus canned foods became widely available because of the shortages of fresh produce. The Filipin