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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Argentinian
Argentinians eat four meals each day. The diet may differ in different regions. Desayuno (breakfast) is a light meal of rolls and jam with coffee. For almuerzo (lunch), many Argentinians eat meat and vegetables or salads. After work but before dinner, people go to confiterías (cafés) to drink espresso and eat picadas, small dishes of cheese, mussels, salami, anchovies, olives and peanuts. Cena (di
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Chinese
Chinese cuisine is a fascinating mix of diversity and simplicity, combining a few basic cooking styles with a willingness to experiment with whatever ingredients are available, whether these are native to the area or introduced by a foreign culture. Westerners have long appreciated Cantonese cuisine, with its subtle seasonings, abundance of seafood, vegetable, and rice dishes, and use of exotic in
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Nepalese
The Nepali cuisine, also known as cuisine of the Himalayas, bears uniqueness in that it merges two great culinary traditions of the region, namely Indian and Tibetan, into a mainstream culinary culture of its own, reflecting the geographic as well as demographic diversity that exists in the Himalayas. Nepal, a tiny country by any geometric measurements, stretches from the lowlands of the sub-tropi
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Recipes
Recipes
Recipes