Austrian

Austrian cuisine in general: It is the culinary reflection of an ethnically mixed people who, during the many centuries of the Austrian Habsburg empire's expansion and contraction, have exchanged culinary know-how with Turkish, Swiss, Alsacian, French, Spanish, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisine. Typical Austria

Portuguese

If you have never tried Portuguese cuisine you may be surprised to find that it is completely different from that of other European or East European countries. For centuries, Portugal has been isolated from the rest of Europe and, for that matter, from the world. Her Eastern coastline completely borders on the Atlantic ocean, while Spain frames it on the east and north. Although Portugal has had s

Laotian

Laotian Cuisine has a lot of similarities to Thai food. Another big influence to Laos cuisine came after a history of French rule, with the French bringing their French breads and pastries to the country.

Rice is the foundation for all Lao meals, and almost all dishes are cooked with fresh ingredients such as vegetables, freshwater fish, poultry, duck, pork, beef or water buffalo.

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