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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Scottish
The Scottish have their own national dishes, based upon wild products and food, locally produced in this northern region. They include oats, barley, fowl, game, mutton, salmon, herring, and haddock. Oat cakes, shortbread, black buns, bannocks, finnan haddies and haggis are specialties.
Source: by Lou Seibert Pappas
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Greek
Its unique tastes are some of the things, which set Greece apart. You are in for pleasant culinary surprises. Contrary to common belief you will soon discover that Greek cuisine does not solely consist of mousaka, souvlaki and horiatiki salata.
Greek cuisine has a great variety of dishes and can be an extremely satisfying culinary adventure for both meat-eaters and vegetarians. It could not be
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Barbecue
Barbecue has been around since the discovery of fire; it's so popular in the South it's considered a cultural icon. The word barbecue (barbeque, Bar-B-Q, B-B-Q) comes from the framework used by Indians in the Caribbean, named barbacoa by early Spanish explorers. Over time the word came to mean the method of preparation, and often even the event where it's served.
Some of the states most well-
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Recipes
Recipes
- Fresh Pineapple With Hot Rum Sauce
- Marshmallow Surprise
- Corn Chowder With Rice Beans, Chayote And Crab