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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Philippine
Though the Philippines have an abundance of fresh seafood and a wide array of succulent tropical fruit, the daily food of the common people tends to be uninspiring. With a few exceptions, such as Bicol and the Muslim areas of the south, the seasoning isn't spicy. Native cooks have, however, devised some tasty recipes using ingredients such as coconut milk, jackfruit, garlic, and ginger. An unusual
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Taiwanese
Taiwanese cooking is an interesting branch of the Eastern style, with a strong Japanese and Chinese influence. Taiwanese Food is light, simple, easy to prepare, and is often liberally spiced with ginger; fried dishes are frequently cooked in pork fat. Taiwanese cuisine features excellent seafood. Two basic influences have driven the development of Taiwanese cuisine: the unique geography of Taiwan
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Pizza
By far pizza has become America's favorite food over the past 50 years. Million of pizza pies are eaten daily, but how often do the people eating the food stop to consider the history. The true origins of this fine cuisine are as colorful as any good pizza pie heaping with toppings.
It is the common belief that the Italians invented the pizza; however the origins go back to ancient times. Bab
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