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Maybe you have already heard of the delights of Hungarian cuisine. The traditional Hungarian dishes abound in piquant flavors and aromas. Dishes are flavorful, spicy and often rather heavy. People with a sensitive stomach, should be careful. Flavors of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. Paprika and garlic is found in most dishes.
Schnaps, in German, means alcohol. Peppermint Schnaps was invented by Francois Nicolas Appert, a Paris candy maker who invented it in about 1810 to put on ice cream. Napolean's wife, Austrian Marie Louise Duchess of Parma, took the recipe back to Austria
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