Laotian

Laotian Cuisine has a lot of similarities to Thai food. Another big influence to Laos cuisine came after a history of French rule, with the French bringing their French breads and pastries to the country.

Rice is the foundation for all Lao meals, and almost all dishes are cooked with fresh ingredients such as vegetables, freshwater fish, poultry, duck, pork, beef or water buffalo.

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Singaporean

Singapore is a Gourmet's Paradise. With a long history as a major crossroads for the ancient spice route of the Orient, Singapore is literally the melting pot of Asia. Where else can one find a full range of the best of the diverse Chinese, Indian, Malay and Continental cuisine’s, as well as some very unique blends of Singaporean dishes. Satay, Chilli Crab, Chicken Rice, Tiffin Curry, Nonya kueh

Cajun

In the later part of the seventeenth century, the Spanish encouraged European aristocrats to settle in South Louisiana and develop the city of New Orleans. The Creole style of cooking came from both the Europeans and from the Spanish themselves. It is a cuisine much like the French provincal style of cooking where lots of fresh herbs, spices and vegetables are used. Sauces are rich and flavorful u