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Cuisines from around the World

Cuisine of the day

Greek

Its unique tastes are some of the things, which set Greece apart. You are in for pleasant culinary surprises. Contrary to common belief you will soon discover that Greek cuisine does not solely consist of mousaka, souvlaki and horiatiki salata.

Greek cuisine has a great variety of dishes and can be an extremely satisfying culinary adventure for both meat-eaters and vegetarians. It could not be

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Cuisine of the day

Tex-Mex

Tex-Mex is a highly spiced and vibrant style of cooking that was created as an extension and adaptation of Mexican cuisine to suit United States (specifically, Texan) tastes. The name is derived from Texas and Mexico, whose joint culinary heritage it is. Diana Kennedy, an influential food authority, first delineated the differences between Mexican cuisine and Americanized Mexican food in her 1972

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Cuisine of the day

Afghan

Indian-style cuisine. Most modern restaurants in Kabul offer international cuisine as well as Afghan specialties such as pilau and kebabs. Traditional foods and tea from chai khanas are found in all areas at low prices, which normally include service. Afghan dishes can be very good, but very spicy, so visitors should take care when ordering.

Source: HungryMonster Writers

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