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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Irish
Modern Irish restaurant cuisine only scarcely resembles the rustic peasant foods of medieval days. Young chefs have traveled away from and back to their native island, training in between at Michelin starred restaurants and trendy American cooking schools. As a result, you can find indigenous ingredients prepared with French or Asian techniques and a decidedly lighter touch. In the kitchens of the
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Laotian
Laotian Cuisine has a lot of similarities to Thai food. Another big influence to Laos cuisine came after a history of French rule, with the French bringing their French breads and pastries to the country.
Rice is the foundation for all Lao meals, and almost all dishes are cooked with fresh ingredients such as vegetables, freshwater fish, poultry, duck, pork, beef or water buffalo.
Lim
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Afghan
Indian-style cuisine. Most modern restaurants in Kabul offer international cuisine as well as Afghan specialties such as pilau and kebabs. Traditional foods and tea from chai khanas are found in all areas at low prices, which normally include service. Afghan dishes can be very good, but very spicy, so visitors should take care when ordering.
Source: HungryMonster Writers
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