Ukrainian

Ukrainian cuisine is closely linked to the customs, culture and way of life of the Ukrainian people. It is famous for its diversity and quality of flavor. The dishes of Ukrainian cuisine are highly aromatic and contain a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon.

As an appetizing starter, slices of fresh cucumber and tomato together w

German

Typical German cuisine varies according to each German State’s culinary tradition, to its regional agriculture, and to the new tastes of new Germans who have settled in the reunited Germany. Nordrhein Westfalen, Rheinland-Pfalz, Saarland and Baden-Wuertenburg's traditional specialties, for example, include ingredients typified in the agriculture around the Black Forest and the Rhein river, and b

Vietnamese

Vietnamese cooking is varied and usually very good. It is a mixture of Vietnamese, Chinese and French traditions, with a plethora of regional specialties. As in all countries of the region, rice or noodles usually provide the basis of a meal. Not surprisingly, fish is plentiful. Breakfast is generally noodle soup locally known as pho (pronounced 'fur'). French-style baguettes are available through