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 MasterCook 6.0

  
Peach Tart
Course : Tarts
Serves: 6
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Ingredients: 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      can           sliced peaches -- (29 oz)

                        drained

     3/4  cup           rolled oats

   1      cup           skim milk

     1/2  cup           fat-free egg substitute

   2      tablespoons   honey

   1      teaspoon      vanilla

     1/4  teaspoon      cinnamon
 
Preparation:

Coat a deep 9' pie plate with a no-stick spray. Arrange the peaches in the dish. In a blender, finely chop the oats. Add the milk, eggs, honey, vanilla and cinnamon. Process until well blended, stopping occasionally to scrape down the sides of the container. Pour over the peaches. Bake at 350 degrees for 35 to 40 minutes or until puffed and golden. Per serving: 132 cal, .7 g fat, 53 mg sodium This is good either hot or cold. I heep it in the fridge. Enjoy.


  
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