Bahamian

Although virtually any type of international food can be found in The Islands Of The Bahamas, it would be a mistake to miss an opportunity to sample the local cuisine. No matter where you are, you won't have any difficulty finding plenty of restaurants serving Bahamian cuisine and fresh local seafood at reasonable prices.

Seafood is the staple of the Bahamian diet. Conch (pronounced konk) is

Irish

Modern Irish restaurant cuisine only scarcely resembles the rustic peasant foods of medieval days. Young chefs have traveled away from and back to their native island, training in between at Michelin starred restaurants and trendy American cooking schools. As a result, you can find indigenous ingredients prepared with French or Asian techniques and a decidedly lighter touch. In the kitchens of the

Viennese

Vienna' s cuisine is unique and international. Viennese specialties were created by, and for, people who were influenced by a monarchic system that until the early part of this century was among the most influential European political powers and which had cultural ties to Europe as well as the American New World. As Vienna's Habsburg royal family was involved in power politics as far away as Spain