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 MasterCook 6.0

  
Crock Pot Pork Tenderloin
Course : Crockpot
Serves: 6
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Ingredients: 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      whole         pork tenderloin

   3      tablespoons   soy sauce

   1      teaspoon      garlic salt

     1/2  teaspoon      onion salt

   1                    bay leaf

   1      teaspoon      dry sherry

   1      cup           hot water

                        salt and pepper to taste

   3      tablespoons   all-purpose flour
 
Preparation:

Rub tenderloin with salt and pepper. Put 1 cup hot water, soy sauce, garlic salt, onion salt, dry sherry, and bay leaf in crock pot. Add the tenderloin and cook for 8 hours on HIGH heat, then 6 hours on LOW heat. Remove tenderloin. Use stock in stock pot to make gravy. Combine 1 cup of stock with 3 tablespoons of flour. Cook over low heat for 15 to 20 minutes. Pour over tenderloin to serve. Makles 6 servings.


  
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