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Texas Caviar


Course : beans
Serves: 4 - 6
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Ingredients:


1 can yellow hominy -- (15 1/2-oz), drained

1 can black-eyed peas -- (15-oz), drained

3 medium green onions -- finely chopped

2 cloves garlic

1 large tomato -- chopped

1 medium green pepper -- seeded and diced

1 medium jalapeno pepper -- seeded and minced

1/3 cup chopped fresh parsley

1/4 cup chopped onion

1/2 cup commercial zesty italian salad dressing

1 bunch fresh parsley sprigs - garnish

1 package tortilla chips
 

Preparation / Directions:


Combine first 9 ingredients in a medium bowl; stir well. Pour salad dressing over black-eyed pea mixture; toss gently. Cove and chill thoroughly. Toss again before serving. Garnish, if desired. Serve with tortilla chips. Note: I used the Good Seasons Oil Free Dressing Mix and it worked very well.

 

Nutritional Information:

752 Calories (kcal); 4g Total Fat; (4% calories from fat); 45g Protein; 140g Carbohydrate; 0mg Cholesterol; 395mg Sodium

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