Texas Caviar

Course : beans
Serves: 4 - 6
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1 can yellow hominy -- (15 1/2-oz), drained
1 can black-eyed peas -- (15-oz), drained
3 medium green onions -- finely chopped
2 cloves garlic
1 large tomato -- chopped
1 medium green pepper -- seeded and diced
1 medium jalapeno pepper -- seeded and minced
1/3 cup chopped fresh parsley
1/4 cup chopped onion
1/2 cup commercial zesty italian salad dressing
1 bunch fresh parsley sprigs - garnish
1 package tortilla chips

Preparation / Directions:

Combine first 9 ingredients in a medium bowl; stir well. Pour salad dressing over black-eyed pea mixture; toss gently. Cove and chill thoroughly. Toss again before serving. Garnish, if desired. Serve with tortilla chips. Note: I used the Good Seasons Oil Free Dressing Mix and it worked very well.


Nutritional Information:

752 Calories (kcal); 4g Total Fat; (4% calories from fat); 45g Protein; 140g Carbohydrate; 0mg Cholesterol; 395mg Sodium

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