Zucchini Parmesan

Course : Zucchini
Serves: 8
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1/2 cup parmesan cheese
6 medium zucchini
2/3 cup onion
1 clove garlic
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1/2 teaspoon fresh oregano
1/4 teaspoon rosemary
4 cups tomato
1/4 cup olive oil

Preparation / Directions:

Heat oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Saute mixture over medium heat, stirring often, until zucchini is crisp and tender (15 minutes). Toss in chopped tomatoes and continue to saute until tomatoes are thoroughly heated (5 minutes). Turn mixture into a serving dish; sprinkle with Parmesan cheese.


Nutritional Information:

128 Calories (kcal); 9g Total Fat; (57% calories from fat); 5g Protein; 10g Carbohydrate; 4mg Cholesterol; 165mg Sodium

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