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Zucchini and Carrot Toss


Course : Zucchini
Serves: 3
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Ingredients:


1 cup zucchini chunks

1 cup carrot slices

1 teaspoon orange juice

1/2 teaspoon lemon juice

1/4 teaspoon tarragon

1/8 Teaspoon salt and pepper

1/2 teaspoon melted margarine
 

Preparation / Directions:


Steam carrots over hot water. When they are about halfway done, add zucchini chunks and continue cooking until both are just tender. Remove to a warmed serving dish. Combine the rest of the ingredients, pour over vegetables, and toss gently to coat.

 

Nutritional Information:

30 Kcal 0.8g fat (0.1g sat fat) 22% CFF 79mg Na 1.9g fiber

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