Zucchini recipes

Liguria Style Stuffed Zucchini

Course : Zucchini
Serves: 4

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Ingredients:

8 small zucchini

1 slice bread -- soaked in water and squeezed dry

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon oregano

2 tablespoons cream or milk

1 large egg yolk

1 tablespoon grated parmesan cheese

1 slice lean prosciutto -- diced

1/8 pound mushrooms -- diced

2 tablespoons olive oil

1 large egg -- slightly beaten

1/4 teaspoon salt

Preparation / Directions:

Boil zucchini 4 minutes in water, cut into halves lengthwise, scoop out pulp and save. Mix together pulp from zucchini, bread, salt, pepper, oregano, cream, egg yolk, cheese, prosciutto and mushrooms. Place Zucchini halves in greased baking dish and fill each zucchini half with some of the prepared mixture. Sprinkle with olive oil, brush with beaten egg and a little salt. Bake in moderate oven (375) for 30 minutes.

Liguria Style Stuffed Zucchini

Ingredients:

Preparation / Directions:

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